Description

• The Sanyona Electric Pressure Cooker is equipped with multiple cooking functions, including Pressure Cook, Slow Cook, Steam, Rice Cook, Saute, and Warm, making it a versatile one-pot solution for a variety of dishes
• Some models may offer additional settings for yogurt making or soup, expanding its functionality
• Fast and Efficient Cooking: The electric pressure cooking function allows meals to cook much faster than conventional methods, with foods like stews, braised meats, or beans cooked in a fraction of the time
• The high-pressure environment traps steam and heat, cooking food quickly while preserving nutrients and flavors.

Description